Chicken Serai with Egg bento
Today, I made a very simple and quick bento with some leftovers of the chicken serai (lemongrass chicken) stew we had for dinner last night. I added a hard-boiled egg and topped off my steamed rice with some gravy from the chicken serai. I do so like gravy on my rice. 🙂
I don’t own any fancy egg moulds yet, but I am on the lookout for some, so hopefully I will get to produce some more aesthetically-pleasing hard-boiled eggs soon!
And for the first time, I used my simple white bento lunchbox. It has 3 removable partitions: 1 large and 2 smaller ones, and I have not used it since I bought it. It doesn’t hold much food, but it works well with me now that I am in my third trimester of pregnancy and cannot really eat a lot at one sitting. I do so love this box because it looks so classic and neat. Wouldn’t you agree?
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