Bent on Bento

Today I prepared a bento jampacked with protein goodness for my hubby.  Not intentionally, of course, but only because we had some barbecued and roasted pork left over from last night’s dinner.  I had bought the pork from a local Asian grocer here.

Instead of the usual steamed rice, I made him some simple egg fried rice, seasoned with just soy sauce, sesame oil and dark soy sauce.  Vegetables were in the form of green lettuce and sliced cucumbers.  And yes, I didn’t forget the chilli sauce either!

It will certainly be a very filling lunch!

Adults egg, pork, rice