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Linguine with meatballs bento

November 17th, 2008

I absolutely love pasta, and I thought, what better way to combine my love for pasta and bento-ing than to create a bento with pasta?


So this is what my hubby brought to work today.  I had the same thing, but I didn’t put it in a lunchbox because I was working from home and hence I just ate it off a plate.

For some reason, I prefer linguine to spaghetti, maybe because it is slightly thicker.  I made the sauce the night before and this morning, all I had to do was to heat it up and pack it in a lunchbox.  The sauce was made with organic ground beef, chopped bombay onions and chunky bolognese style gravy which I bought from the store.  I added three gigantic turkey meatballs to the sauce for the added protein, and also, because I think pasta tastes so much better with meatballs.  So this morning, I only had to make sure the linguine was cooked al dente and that was it.

I sprinkled some Italian seasoning on the linguine, laid it on some fresh lettuce and added some seedless grapes on the side for fiber.

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